The objective of this evaluation is to examine the relevance, the effectiveness and the efficiency of the EU legislation regarding the labelling of beef and beef products with respect to achieving the objectives laid down in this legislation. It also aims at assessing its coherence with other...

The evaluation of the EU beef labelling rules (Title II of Regulation (EC) No 1760/2000 of the European Parliament and of the Council) shows that the compulsory labelling rules, among other measures, had a positive influence on the restoration of consumer confidence following the BSE crises....

The purpose of the evaluation is to examine the relevance and effectiveness of the veal and young cattle meat marketing standards established by Regulation (EC) No 700/2007, as well as their coherence with other relevant measures applied under the CAP.

The objective of this evaluation is to examine the relevance and effectiveness of EU legislation regarding the veal and young cattle meat marketing and labelling rules with respect to achieving the objectives laid down in this legislation, as well as its coherence with other relevant measures...