This paper highlights a market information and linkage system (MILS) developed and tested by the Kenya Agricultural Commodity Exchange Limited (KACE) that increases the efficiency of agricultural markets to work better for smallholder farmers and other small and medium sized agro-enterprises...

Agriculture in Ethiopia is changing. New players, relationships, and policies are influencing the ways in which information and knowledge are used by smallholders. While this growing complexity suggests opportunities for Ethiopian smallholders, too little is known about how these opportunities...

Globalization and competitiveness of agricultural commodities could have significant potential benefits for food security and poverty reduction in West Africa. Participation in global trade and economy is potentially important but not enough to ensure benefits at all levels of the chains and...

Agriculture is the mainstay of the Kenyan Economy. However, agriculture has experienced low productivity over the years. Poor access to agricultural finance has been identified as a contributing factor to low crop productivity. Kenyan agriculture has undergone some fundamental changes which have...

Rice sector contributes significantly to secure households with regard to their food needs but also to the creation of employments and income generation. The sector development and its evolution over the years have been marked by various policies and approaches. These development stages of the...

Commercialization of agriculture in is a worthy effort in attaining food sufficiency in Africa. However, this needed quest has had an enormous environmental, health and safety implications for the agricultural sector of the continent. This quest has led to intense use of machinery, agrochemicals...

Agriculture constitutes a significant amount of the Kenya’s Gross Domestic Product (GDP). However, a major characteristic of Kenyan agriculture is the predominance of primary production with a high concentration of women in the sector. Peanut production for instance is widespread in western...

L’ananas est un fruit composé de la famille des broméliacées qui se cultive dans les zones tropicales. Au Bénin, la culture de ce fruit prend de plus en plus d’importance. C’est pourquoi l’ananas fait parti des filières prioritaires du Plan Stratégique de Relance du secteur...

The aim of this study was to analyze the contribution of African Leafy Vegetables (ALVs) to household wellbeing by gender. The study was conducted in Kiambu District using multistage sampling technique. Primary data was collected from a sample of 166 small-scale farmers using a structured...

This study utilize two-wave household level panel data spanning 5 years on smallholder vegetable producers in Central and Eastern Kenya to assess the effects of commercialization of horticulture on two major poverty outcomes: household income and asset holdings. Methods that exploit panel nature...