Genetic modification of crops has revolutionized food production, but it remains controversial due to food safety concerns. A recent food safety scare provides a natural experiment on the market's willingness to accept an increase in perceived risk from genetically modified (GM) food. We analyze...

Paper to be presented for International Conference of Women in Africa and African Diaspora (WAAD) at Yaradua Conference Centre Abuja, August 3-11, 2009