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This paper was produced for the FAO Expert Meeting on How to Feed the World in 2050 (Rome, 24-26 June 2009).
Persistent link: https://www.econbiz.de/10008558685
Paper presented at the International Conference on the Microbial Commons, Ghent, Belgium, June 12-13th, 2009
Persistent link: https://www.econbiz.de/10008558686