Training is considered to be an important tool to promote a harmonised approach to food safety rules and compliance with EU food law. The Better Training for Safer Food (BTSF) programme was established in 2005 to provide training for EU and non-EU officials on EU food law. The programme aims to...

Training is considered to be an important tool to promote a harmonised approach to food safety rules and compliance with EU food law. The Better Training for Safer Food (BTSF) programme was established in 2005 to provide training for EU and non-EU officials on EU food law. The programme aims to...

The Commission shall submit a report to the European Parliament and to the Council (after having consulted the European Food Safety Authority) on the necessity, if any, of provisions for food intended for sportspeople. This report is required by Article 13 of Regulation (EU) No 609/2013 of the...

This study by the Food Chain Evaluation Consortium (FCEC) for DG SANCO under the leadership of Agra CEAS Consulting aims to provide evidence for the Commission to draft a report on the mandatory indication of country of origin, or place of provenance, of unprocessed foods, single ingredient...

This study by the Food Chain Evaluation Consortium (FCEC) for DG SANCO under the leadership of Agra CEAS Consulting aims to provide evidence for the Commission to draft a report on the mandatory indication of country of origin, or place of provenance, of unprocessed foods, single ingredient...