Understanding international consumer preferences and attitudes towards food is important for countries like New Zealand that depend heavily on food exports. New Zealand’s export focus has changed over the last few decades from almost all exports going to Europe, to more into Asian markets, in...

This study analyzes and discusses the impacts of the costs of trade transaction and tariff barriers and subsidies in the international soy trade. To achieve such a purpose, a partial equilibrium model is used, formulated as a Mixed Complementarity Problem - MCP - which allows including of the...

The paper investigates determinants of quality upgrading in the European Union agri-food exports using panel data models in the 2000-2011 period. Employing highly disaggregated data we show that export unit value is positively associated with level of economic development and the size of...