Greenhouse gas (GHG) emissions are an externality of the pork production process. To respond to climate change concerns and reduce GHG emissions, internalizing this external effect using a market-based economic instrument would be economically efficient. We calculate the welfare effects of GHG...

Employing a recursive dynamic computable general equilibrium (CGE) model of the Spanish economy, this study explicitly aims to characterise the potential impact of Kyoto and European Union environmental policy targets on specific agricultural activities up to 2020. The model code is modified to...

Food and fuel security in the face of population growth and climate change represent key societal challenges. Extending an arable farm-level bio-economic optimisation model ‘MEETA’ to include dedicated energy crops (DECs) and water metrics, we quantify water use implications and trade-offs...

The aim of this study was to compare the effect of changing a range of biological traits on farm profit and greenhouse gas emissions (GHG; expressed as carbon dioxide equivalent, CO2-eq.) for dairy cows in Northern Ireland, and also in the whole of the UK. An average cow was modelled for each...

Agriculture in Ireland accounts for a higher proportion of greenhouse gas (GHG) emissions than in any other EU member state. Furthermore as part of the EU’s commitment to reduce emissions by 20 percent by 2020, Ireland is one of the few countries who will have to cuts its 2005 GHG emissions...

A majority of UK dairy herds have the potential to increase profitability by improving the ration of their cows. This paper reports that gains averaging around £100 per cow have been made within one year of adopting the Keenan Hi-Fibre ration by 239 UK herds in 2006 and 2007. Larger gains have...

Research into Greenhouse Gas (GHG) emissions from Irish agriculture has focused on two main themes (i) projecting future emission levels and (ii) devising abatement strategies at the farm level such as changes in animal diet, better waste management and or changes in farm management practices....