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The Role of Contracts in the Organic Supply Chain: 2004 and 2007
Dimitri, Carolyn; Oberholtzer, Lydia; Wittenberger, Michelle - Economic Research Service, Department of Agriculture - 2010
Organic food products are excellent candidates for contract production and marketing because they are produced using a …
Persistent link: https://www.econbiz.de/10009004299
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Regional Food Hubs: Improving Market Access for Local Producers
Barham, James; Tropp, Debra; Dimitri, Carolyn - Agricultural Marketing Service, Department of Agriculture - 2012
This is a PDF of a Powerpoint presentation.
Persistent link: https://www.econbiz.de/10010923280
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Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers
Dimitri, Carolyn; Oberholtzer, Lydia - Economic Research Service, Department of Agriculture - 2009
. The marketing boom has pushed retail sales of organic foods up to $21.1 billion in 2008 from $3.6 billion in 1997. U …
Persistent link: https://www.econbiz.de/10008519028
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RECENT GROWTH PATTERNS IN THE U.S. ORGANIC FOODS MARKET
Dimitri, Carolyn; Greene, Catherine R. - Economic Research Service, Department of Agriculture - 2002
marketing an ever-widening array of organic agricultural and food products. This report summarizes growth patterns in the U …
Persistent link: https://www.econbiz.de/10005500234
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U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues
Calvin, Linda; Cook, Roberta L.; Denbaly, Mark; … - Economic Research Service, Department of Agriculture - 2001
In the past year, trade practices between fresh produce shippers and food retailers gained national attention. Shippers are concerned that recent retail consolidation has led to market power and the growing incidence of fees and services. Retailers argue that these new trade practices reflect...
Persistent link: https://www.econbiz.de/10005468840
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Contracts, Markets, and Prices: Organizing the Production and Use of Agricultural Commodities
MacDonald, James M.; Perry, Janet E.; Ahearn, Mary Clare; … - Economic Research Service, Department of Agriculture - 2004
Production and marketing contracts govern 36 percent of the value of U.S. agricultural production, up from 12 percent …
Persistent link: https://www.econbiz.de/10004989519
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Regional Food Hubs: Improving Market Access for Local Producers
Barham, James; Tropp, Debra; Dimitri, Carolyn - Agricultural Marketing Service, Department of Agriculture - 2012
This is a PDF of a Powerpoint presentation.
Persistent link: https://www.econbiz.de/10010909526