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Tracing the costs and benefits of improvements in food safety : the case of the Hazard Analysis and Critical Control Point program for meat and poultry
Golan, Elise Hardy (contributor) - 2000 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001593109
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Assigning values to life : comparing methods for valuing health risks
Kuchler, Frederick R. (contributor);  … - 1999 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001694719
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Handbook of cost-benefit analysis
1997 - Reprinted
Persistent link: https://www.econbiz.de/10000970361