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financed debt products to support private sector innovation activity. The report undertook interviews with businesses, lenders …
Persistent link: https://www.econbiz.de/10011981982
Research (CEEDR), commissioned by the former Department for Business, Innovation and Skills. The report was completed in …
Persistent link: https://www.econbiz.de/10011981986
This report scopes the options for evaluating the new innovation finance products (NIFPs) proposed at the 2015 spending …
Persistent link: https://www.econbiz.de/10011982067
This report examines how public innovation support affects the economic performance of businesses measured in terms of … survival, employment and turnover. This is the second phase of analysis, building on previous research "Business innovation …
Persistent link: https://www.econbiz.de/10011982434
on regulation and the impact of regulatory engagement on innovation. Discussions with businesses typically centred around …
Persistent link: https://www.econbiz.de/10012167752
reported in this paper examined the relationship between product quality and innovation success. In contrast to existing … product innovation literature that focused on industrial goods, this study used food product data from a 2002 German food …
Persistent link: https://www.econbiz.de/10001775664
power affects food manufacturing firms incentives to invest in innovation of high quality food products. On the basis of a … Germany. Results of multinomial logit model show a moderate and negative impact of retailer market power on innovation of … seem to more effectively resist retailer market power in product innovation. …
Persistent link: https://www.econbiz.de/10001775702
Product innovation is a competitive strategy in food industry. Successful product development management is a key …-conduct-performance approach it can be argued that product innovation raises barriers to entry and thus improve profitability. This study examines …
Persistent link: https://www.econbiz.de/10001711198
Substantial increases in retail concentration (particularly in Europe) raise concerns about the welfare implications for consumers. In a formal model, we argue that retailer market power reduces upstream firms incentives to introduce new products. On the basis of a survey of firms in German food...
Persistent link: https://www.econbiz.de/10001766622