Aquaculture is the fastest-growing food producing industry sector in the world. Demand for feed ingredients, particularly for preferred protein sources such as fishmeal, fish oil and ‘trash fish’, has also increased, raising questions about sustainability and uses of fish for aquaculture...

Africa is home to diverse and genetically unique ruminant livestock and wildlife species. The continent, however, faces huge food security challenges, partly due to low productivity of the livestock. As a centre of cattle domestication, Africa hosts genetically unique cattle, being products of...