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Improving Kenya’s Domestic Horticultural Marketing System: Competitiveness, Forces of Change and Challenges for the Future

Tschirley, David L.; Muendo, Kavoi Mutuku; Ayieko, … - Department of Agricultural, Food and Resource … - 2004

Published by Tegemeo Institute for Agricultural Policy and Development

Persistent link: https://www.econbiz.de/10008533273

Toward Improved Marketing and Trade Policies to Promote Household Food Security in Central and Southern Mozambique: 2007 Update

Tschirley, David L.; Abdula, Danilo Carimo - Department of Agricultural, Food and Resource … - 2007

Ministry of Agriculture and Rural Development, Directorate of Economics, Republic of Mozambique

Persistent link: https://www.econbiz.de/10008489961

Toward Improved Maize Marketing and Trade Policies to Promote Household Food Security in Central and Southern Mozambique

Tschirley, David L.; Abdula, Danilo Carimo; Weber, … - Department of Agricultural, Food and Resource … - 2006

Ministry of Agriculture and Rural Development, Directorate of Economics, Republic of Mozambique

Persistent link: https://www.econbiz.de/10008489964

How are Vegetables Marketed into Lusaka? The Structure of Lusaka’s Fresh Produce Marketing System and Implications for Investment Priorities.

Hichaambwa, Munguzwe; Tschirley, David L. - Department of Agricultural, Food and Resource … - 2010

Key findings regarding the structure of trade for tomato, rape, and onion into Lusaka are (a) regional trade is an important part of Zambia’s fresh produce system, (b) supply chains for tomato, rape, and onion are short, (c) the role of the modern market system is very small, and (d) the role...

Persistent link: https://www.econbiz.de/10008490001

Do Brokers Help or Hinder the Marketing of Fresh Produce in Lusaka? Preliminary Insights from Research

Tschirley, David L.; Hichaambwa, Munguzwe - Department of Agricultural, Food and Resource … - 2010

’s produce. This policy brief explores the role of brokers in the marketing of fresh produce in Soweto Market. It concludes that …

Persistent link: https://www.econbiz.de/10008490002

Modernizing Africa’s Fresh Produce Supply Chains without Rapid Supermarket Takeover: Towards a Definition of Research and Investment Priorities

Tschirley, David L.; Ayieko, Miltone W.; Hichaambwa, … - Department of Agricultural, Food and Resource … - 2010

received greatest attention. In nearly the entire continent, the so-called traditional marketing sector – open air markets …, dispersed informal vendors, and traditional shops – is expected to play a dominant role in fresh produce marketing for several … production and marketing systems over a time frame acceptable to most policy makers and donors. Public engagement, preferably …

Persistent link: https://www.econbiz.de/10008509147

Agricultural Transformation in Zambia: Alternative Institutional Models for Accelerating Agricultural Productivity Growth, and Commercialization

Chapoto, Antony; Haggblade, Steven; Hichaambwa, Munguzwe; … - Department of Agricultural, Food and Resource … - 2012

institutions. Maize receives intensive government input and marketing support. In contrast, cotton relies primarily on private …

Persistent link: https://www.econbiz.de/10010880015

The Evaluation of the Impacts of Title II Monetization Programs for Wheat and Crude Edible Oils in Mozambique, 1997-2007

Donovan, Cynthia; Zavale, Helder; Tschirley, David L. - Department of Agricultural, Food and Resource … - 2010

From 1997-2007, the United States Agency for International Development (USAID) Title II monetization programs sold more than US$200 million of food aid wheat and unrefined vegetable oils in Mozambique. This research has three objectives: 1) to document the lessons learned from past monetization...

Persistent link: https://www.econbiz.de/10008555520

Spatial Patterns of Food Staple Production and Marketing in South East Africa: Implications for Trade Policy and Emergency Response

Haggblade, Steven; Longabaugh, Steven; Tschirley, David L. - Department of Agricultural, Food and Resource … - 2009

This paper aims to develop and test methods for spatial mapping of population, food production, consumption, and marketed quantities in Africa. As an initial, exploratory exercise, the paper examines the spatial pattern of population, food production, consumption, and trade in the three...

Persistent link: https://www.econbiz.de/10008555528

Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa

Jayne, Thomas S.; Rubey, Lawrence; Tschirley, David L.; … - Department of Agricultural, Food and Resource … - 1995

have entrenched a relatively high-cost marketing system and impeded the development of lower-cost channels from developing … restrictions under the controlled marketing systems and subsidies on refined maize meal. (3) Since the removal of refined meal …

Persistent link: https://www.econbiz.de/10008530510