Food legumes in Sub-Saharan Africa play a vital role by being a source of livelihood for millions of people; and offer tremendous potential to contribute to the alleviation of malnutrition among resource-poor farmers. They contribute to the sustainability of cropping systems and soil fertility....

In spite of vast expanses of the country’s land currently being uncultivated, there is increasing evidence that a surprisingly high share of rural smallholder households face land constraints that adversely affect their productivity and ability to participate in agricultural supply chains.

A number of problems plague the current Farmer Input Support Programme (FISP), including: late delivery of inputs; distribution of standardized inputs that may not be appropriate for all agro-ecological zones or soil types; crowding out of private sector; poor targeting, and; high cost to the...