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Structure, Innovations and Performance of the Czech Dairy Value Chain

Bošková, Iveta; Ratinger, Tomáš - European Association of Agricultural Economists - EAAE - 2014

The effective knowledge transfer and innovation activities in the agri-food supply chain may push all producers in the vertical to improve their competitiveness while saving resources. In the paper the innovation activities and knowledge transfer in the dairy value chain in the Czech Republic...

Persistent link: https://www.econbiz.de/10011067619

Economic situation of agricultural holdings supported within the Rural Development Programme (RDP) for 2007–2013

Adamski, Marcin; Sobierajewska, Jolanta; Zieliński, Marek - European Association of Agricultural Economists - EAAE - 2014

Persistent link: https://www.econbiz.de/10011067620

MANDATORY RULES IN CONTRACTS OF SALE OF FOOD AND AGRICULTURAL PRODUCTS IN ITALY: AN ASSESSMENT OF ARTICLE 62 OF LAW 27/2012

Franscarelli, Angelo; Ciliberti, Stefano - European Association of Agricultural Economists - EAAE - 2014

In the last years European farmers have been facing two new phenomena: the asymmetric price transmission in agro-food sector and the decrease of agricultural value added. The European Commission denounced low transparency in trade relationships and frequent unfair commercial practices between...

Persistent link: https://www.econbiz.de/10010878644

Social Capital and Incentives in the Provision of Product Quality by Cooperatives

Deng, Wendong; Hendrikse, George - European Association of Agricultural Economists - EAAE - 2014

This article highlights the interaction between social capital, pooling and quality premiums and their influence on cooperative members’ decisions regarding their product quality. A necessary condition for cooperative equitable principles such as complete pooling is that there exists a high...

Persistent link: https://www.econbiz.de/10010878645

Pyramidal Management of Risk Control- Case Study in Agro-food Enterprises in Iasi County, Romania

Iatco, Constantin; Ignat, Gabriela - European Association of Agricultural Economists - EAAE - 2014

In agro-food enterprises from Romania, management of risk control is seen as a dynamic process that, in order to work involves a cycle that incorporates risk identification, assessment, administering and verification. Risk management is closely related to the performance management, so that it...

Persistent link: https://www.econbiz.de/10010878646

Modeling and Estimation of Gravity Equation in the Presence of Zero Trade: A Validation of Hypotheses Using Africa's Trade Data

Kareem, Fatima O. - European Association of Agricultural Economists - EAAE - 2014

Gravity model of trade has emerged as an important and popular model in explaining and predicting bilateral trade flows. While the theoretical justification is no longer in doubt, nonetheless, its empirical application has however generated several unresolved controversies in the literature....

Persistent link: https://www.econbiz.de/10010878647

Measuring performance of small and medium scale agrifood firms in developing countries: Gap between Theory and Practice

Mutonyi, Sarah; Gyau, Amos - European Association of Agricultural Economists - EAAE - 2014

been proposed in marketing and supply chain management literature to measure supply chain performance such as Activity … system in agrifood chains. The measures may not often be applicable for small and medium size agribusiness firms especially … often needed to feed the complex models. We therefore propose a conceptual model for measuring marketing performance based …

Persistent link: https://www.econbiz.de/10010908808

Food Loses in the Selected Food Supply Chains

Ratinger, Tomas - European Association of Agricultural Economists - EAAE - 2014

This research belongs to the category of technology assessment which examines socio-economic context of technological progress. In this case, it concerns food security which might be strengthened by reducing food losses at lover stages of the food supply chain (FSC) due to technological...

Persistent link: https://www.econbiz.de/10010908809

Italian market of organic wine: a survey on production system characteristics and marketing strategies

Castellini, Alessandra; Mauracher, Christine; … - European Association of Agricultural Economists - EAAE - 2014

Persistent link: https://www.econbiz.de/10010908810

MARKETING MARGINS OF FOOD PRODUCTS IN EUROPEAN COUNTRIES USING INPUT-OUTPUT TABLES

Pretolani, Roberto; Cavicchioli, Daniele; Cairo, Valentina - European Association of Agricultural Economists - EAAE - 2014

Persistent link: https://www.econbiz.de/10010908811