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Competition and the Role of the Largest Firms in the U.S. Food and Tobacco Industries

Connor, John M. - Department of Agricultural & Applied Economics, … - 1979

Persistent link: https://www.econbiz.de/10011275346

The Effects of Warehouse and Super Warehouse Grocery Stores on Metropolitan Area Food Prices

Heimforth, Keith; Marion, Bruce - Department of Agricultural & Applied Economics, … - 1988

Persistent link: https://www.econbiz.de/10011275356

Competition in Grocery Retailing: The Impact of a New Strategic Group on BLS Price Increases

Marion, Bruce W.; Mazo, Cinthia - Department of Agricultural & Applied Economics, … - 1995

Persistent link: https://www.econbiz.de/10011275403

Government Regulation of Competition in the Food Industry

Marion, Bruce W. - Department of Agricultural & Applied Economics, … - 1978

Persistent link: https://www.econbiz.de/10011275293

Estimates of Consumer Loss Due to Monopoly in the U.S. Food Manufacturing Industries

Parker, Russell C.; Connor, John M. - Department of Agricultural & Applied Economics, … - 1978

Persistent link: https://www.econbiz.de/10011275303

Demand for Organic and Conventional Potatoes

Hsieh, Ming- Feng; Mitchell, Paul D.; Stiegert, Kyle W. - Department of Agricultural & Applied Economics, … - 2007

We investigate pricing and demand issues for four fresh potato categories (russet, red, white, and minor colored), organic fresh potatoes, and two processed potato categories (frozen/refrigerated and dehydrated) using a nonlinear generalized almost ideal demand system (GAIDS) that is closed...

Persistent link: https://www.econbiz.de/10011275339