Although concern about the quality of children's diets has mounted along with increases in obesity, little is known about the food they purchase in school from a la carte cafeteria sales, vending machines, snack bars, school stores, and other sources. This report describes methods that could be...

This report, the largest and most comprehensive examination of Americans who seek emergency food relief and the charitable network that serves them, notes that more than 23 million people received emergency hunger relief from Second Harvest in 2001, an increase of about 7.5 percent or nearly two...

The Child and Adult Care Food Program subsidizes nutritious meals served to eligible children and functionally impaired adults participating in family day care homes, day care facilities, emergency shelters, and afterschool programs. This report discusses the results of a pretest and pilot study...

This report provides information on the demographic and economic characteristics of SNAP households in fiscal year 2009. The average monthly number of participants reached a record high of 32.9 million. Nearly half of recipients were children, another 8 percent were over age 60, about 40 percent...

This compendium includes 128 survey questions used in previous research to assess dietary knowledge, attitudes, and behaviors for low-income populations over the age of 18. Questions on nine topics—including fruits and vegetables; grains, legumes, and fiber; variety; fat; calcium food...

The Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp Program, helps low-income individuals purchase food so that they can obtain a nutritious diet. Ability to reach the target population is an important measure of SNAP's performance. Of the 39 million people...