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In light of sharp declines in the Food Stamp Program caseload, examines the well-being of those who have left the program. Notes that about half of those who exited in 1997 were employed two years later, while more than half had incomes below the poverty line. Also notes food insecurity with...
Persistent link: https://www.econbiz.de/10011261988
This policy brief suggests that efforts by policymakers to lower children’s fat intakes appear to be succeeding, but that high intakes of dietary fat and added sugars remain a cause for concern. Other problem areas include an increase in soda consumption, especially low levels of vitamin...
Persistent link: https://www.econbiz.de/10011262103
This article, the sixth in a series of monographs for the journal on research design and analysis, discusses statistical concepts related to the measurement of nutrition-related characteristics and outcomes, including validity, reliability, and diagnostic tests. The paper is designed to help...
Persistent link: https://www.econbiz.de/10010726322
This report integrates and summarizes findings on performance measurement for Supplemental Nutrition Assistance Program modernization initiatives across the 45 study states including how they monitor and measure performance. It also includes suggestions for performance measures and standards to...
Persistent link: https://www.econbiz.de/10010838142
Final report of a quasi-experimental impact evaluation of three pilot projects to improve SNAP access among Medicare Extra Help applicants or participants.
Persistent link: https://www.econbiz.de/10011122030
Persistent link: https://www.econbiz.de/10011122062
This report examines pilot programs in three states designed to expand access to SNAP for low-income elderly people and people with disabilities. The multiyear, multimode study, funded by the U.S. Department of Agriculture's Food and Nutrition Service, found that all of the pilot projects had...
Persistent link: https://www.econbiz.de/10011163249
This report examines pilot programs in three states designed to expand access to SNAP for low-income elderly people and people with disabilities. The multiyear, multimode study, funded by the U.S. Department of Agriculture's Food and Nutrition Service, found that all of the pilot projects had...
Persistent link: https://www.econbiz.de/10011163253
Persistent link: https://www.econbiz.de/10011100555
This article defines qualitative research as applied in the field of dietetics to increase knowledge and competency in evaluating this type of research. The authors explain the design of qualitative studies, explore congruence with quantitative research, and provide examples of applications in...
Persistent link: https://www.econbiz.de/10011100655