This study examines individual- and state-level factors that are associated with individuals’ decisions to enter and leave the Supplemental Nutrition Assistance Program (SNAP). In particular, it examines the associations between SNAP entry and exit and (1) demographic and economic...

We examined the effects of household participation in the Food Stamp and WIC Nutrition Programs on the nutrient intakes of preschoolers using data from the 1989–1991 Continuing Survey of Food Intake by Individuals.

This study used a microsimulation model to assess the effect of changes to state-level Food Stamp Program asset rules on household eligibility and benefits. Seven percent of households eligible in 2006 were eligible only through expanded categorical eligibility rules that exempted them from...

In 2004, Florida’s Department of Children and Families modernized its approach to administering the food stamp, cash assistance, and Medicaid programs by replacing the caseworker model with ACCESS Florida, a technology-driven system emphasizing self-service. This report examines ACCESS Florida...

From 2000 to 2008, the average number of Food Stamp Program (FSP) participants rose by 65 percent because of increases in eligibility and participation. These changes occurred during a period that included declining national unemployment—the same period during which states were being...

Of the 38 million people eligible for food stamps in an average month during 2004, 23 million (60 percent) chose to participate. Conversely, about 15 million eligible people did not participate. Participation by eligible children and individuals in the poorest households, as well as by TANF and...

The Supplemental Nutrition Assistance Program (SNAP)—formerly the Food Stamp Program (FSP)—is a central component of American policy to alleviate hunger and poverty. This report presents estimates that, for each state, measure the need for the FSP and its effectiveness in each of...