The paper discusses the way pastoral and forestry systems are defined in econometric land use modelling on a national level. It briefly reviews the relevant data bases and modelling tools. Above all, it reflects on the questions asked and information needed in the work of the Ministry of...

This bulletin complements the Processed Food Trade Concordance (1995), Agriicultural Handbook no. 707, which summarizes the procedures used to convert Bureau of the Census trade data to U.S. processed food industry data. Together, both bulletins provide the procedure used to compile processed...

A graphical and tablular summary of U.S. exports to major Asian countries is prepared from United States export and United Nations trade data. U.S. exports of 55 horticultural commodities are ranked by average value over the 1993 to 1995 period to 22 major Asian countries, to four Asian...

Section 32 of the Resource Management Act requires councils to evaluate the alternative options. Pure, fully monetised cost benefit analysis (“CBA”) is in theory the ideal preferred approach for evaluations, but it is at one extreme of a whole spectrum of related approaches based on the...

There is growing interest in non-market valuation research to explore the importance of attitudes and perceptions in explaining heterogeneity of preferences among consumers. Previous research on environmental attitude (EA) and its influence on preferences has been criticised for the...

Canterbury freshwater management is the focus of important decisions with significant challenges. Applying choice modelling, this study explores how Canterbury residents value freshwater attributes related to environmental, economic, social and cultural elements of wellbeing. In particular, this...

The ERS Eating and Health Module, a supplement to the American Time Use Survey (ATUS), included questions on height and weight so that respondents’ Body Mass Index (BMI—a measure of body fat based on height and weight) could be calculated and analyzed with ATUS time-use data in obesity...

The results of this study suggest that, on a per person basis, female-headed households spend less for food than do similar two-parent households. The presence of a male head influences food expenditures less than household income and education level of the female head. Low income and low...