This bulletin complements the Processed Food Trade Concordance (1995), Agriicultural Handbook no. 707, which … summarizes the procedures used to convert Bureau of the Census trade data to U.S. processed food industry data. Together, both … bulletins provide the procedure used to compile processed food and beverage trade data for the period covering 1990 through 1994 …

tables contain estimates of production, exports, shipments, consumption, and other uses; and prices and costs tables contain …

needed to meet Food Guide Pyramid serving recommendations will result in adjustments in U.S. agricultural production, trade …

aggregate supply, demand, and trade over 16 quarters. Model results show a potential for large trade-related losses for beef …

. Our results suggest that income, household composition, and formal education help explain variation in behaviors and …

Higher income households likely spend less per person on whole and canned milk than do lower income households, but … on dairy purchases. For example, a 10-percent increase in income generates a 1.3-percent decline in fresh whole milk …

Higher income households spend more per person on most food groups, especially beef, fish, cheese, vegetables, butter …, and alcoholic beverages, than do lower income households. Elderly Americans spend less than younger people on food away … Statistics to measure effects of income and other demographic factors on per person spending for 28 food groups and alcoholic …

Household income, size, composition, location of residence, race, education, and employment status determine the … percentage of income a household spends for food. This study develops a model that measures and reveals relationships among these …