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Regorsek, Darja; Erjavec, Emil - European Association of Agricultural Economists - EAAE - 2007

The objective of this research is to analyse food consumption patterns in Slovenia for households segmented by quartile income levels and for whole Slovenian population. Food items are divided into seven commodity groups. Cross-sectional household data from Household Budget Survey 2001 were...

Persistent link: https://www.econbiz.de/10005503327

Securite Sanitaire Des Aliments: Fausse Alerte Et Vraie Crise

Cahuzac, Eric; Hassan, Daniel; Monier-Dilhan, Sylvette - European Association of Agricultural Economists - EAAE - 2007

These last years, a fall in consumer's confidence in food safety encouraged false alerts which sometimes led to actual crisis. This paper studies a crisis due to an alert concerning a risk of listeria on a raw milk camembert brand. The investigation relies on individual data. Two results of risk...

Persistent link: https://www.econbiz.de/10005807449

Food Safety Standards and Export Competitiveness in the Food and Processed Food Industries in Asia-Pacific Countries

Babool, Md. Ashfaqul Islam; Reed, Michael R. - European Association of Agricultural Economists - EAAE - 2007

Developing country producers face several constraints related to food safety standards imposed by developed countries. The purpose of this study is to identify factors affecting export flows with respect to food safety standards; and to measure the effects of food safety standards on exports....

Persistent link: https://www.econbiz.de/10005503320

Policies Supporting Organic Food Markets in the EU: Analyses by Stakeholders in 11 European Countries

Vairo, Daniela; Haring, Anna Maria; Dabbert, Stephan; … - European Association of Agricultural Economists - EAAE - 2007

There is no single 'best way' of policy development. Bottom-up approaches to policy design and a broad debate among stakeholders facilitate policy learning and innovation. A novel approach of a bottom-up policy design process involving stakeholders is introduced. First results obtained by this...

Persistent link: https://www.econbiz.de/10005503325

Structural Equation Modelling of Consumer Acceptance of Genetically Modified Food (GM) in the Mediterranean Europe: Spain, Greece and Italy.

Costa-Font, Montserrat; Gil, Jose Maria - European Association of Agricultural Economists - EAAE - 2007

The inception of genetic modification (GM) techniques in food production conveys both opportunities - improve food production technologies and/or product differentiation - and risks - dread of a change of the technological status quo, ambiguity in the food properties... Hence, some research...

Persistent link: https://www.econbiz.de/10005061194

Collective Voluntary Approaches to Food Safety with Heterogeneous Firms: Monitoring and Design?

Bignebat, Celine; Rouviere, Elodie - European Association of Agricultural Economists - EAAE - 2007

Collective quality management systems are well known instruments to manage the quality and/or the safety of foodstuffs. They can be considered as voluntary approaches to food safety. In environmental economics some empirical studies emphasize that firms entering into a collective voluntary...

Persistent link: https://www.econbiz.de/10005061198

Analyse de la Reponse de l'offre des Pommes en Tunisie : Une Approche Econometrique

Laajimi, Abderraouf; Guesmi, Anis; Dhehibi, Boubaker - European Association of Agricultural Economists - EAAE - 2007

In Tunisia, the apples occupy a significant place on the sector of perennial crops. This crop covered expanded areas during the eighties following an extensive use of efficient water equipments. However, significant seasonal and annual variation of fruit supplies in the domestic market were...

Persistent link: https://www.econbiz.de/10005503322

Analysis of the Preferences for a New Convenient Seafood Product: Empirical Application for Spain and Norway

Dopico, Domingo Calvo; Olsen, Svein Ottar; Tudoran, Alina - European Association of Agricultural Economists - EAAE - 2007

essential for our health. However, very often, consumer behaviour would seem to infer that seafood products do not rank … of health and convenience aspects is significant only on intention to consume, but not on satisfaction. Consequently … product likes and/or convenience rather than messages emphasizing health alone. …

Persistent link: https://www.econbiz.de/10005503330

The EU demand for imports of virgin olive oil

Ben Kaabia, Monia; Gil, Jose Maria - European Association of Agricultural Economists - EAAE - 2007

This paper has analysed the import demand for virgin olive oil in the EU and more precisely in the Italian market, as it concentrates more than 80% of EU imports, aiming to determine the relative position of Mediterranean EU and non-EU countries exports and their degree of substitutability or...

Persistent link: https://www.econbiz.de/10005338855

Non-Linear Spatial Price Transmission on the Turkish Wheat Market

Weitzel, Enno-Burghard; Bayaner, Ahmet - European Association of Agricultural Economists - EAAE - 2007

Agricultural production is spread all over Turkey and the considerably different climatic and topographical conditions among the provinces lead to highly diversified agricultural production. Thus, is it reasonable to assume an integrated market all over Turkey? This paper analyzes the spatial...

Persistent link: https://www.econbiz.de/10005338860