The main characteristic of the cooked shrimp EU market is its total dependence on imports mainly from central and south America and Asia. Shrimps are mostly imported raw and frozen to be cooked next to consumption areas. Thus, shrimp cooking industry relies almost exclusively on tropical shrimp...

This guide aims to provide tools for Fisheries Local Action Groups (FLAGs) aiming to strengthen the value chains in their area and ensure that local businesses, and especially fishermen and local aquaculture producers, capture as big a portion of that value as possible. A key consideration is...

The study describes the main canned sardine markets in the EU and particularly focuses on one of the most important markets (in terms of per capita consumption) for both fresh and canned sardines: Portugal. Analyses are particularly developed for canned sardine but also concern the supply take...

Global Atlantic salmon production reached 2,9 million tonnes in 2022, a 37% increase from 2013, with aquaculture dominating and wild catches accounting for less than 0,1%. Norway is the largest producer, contributing to 54% of the world's salmon production, followed by Chile (26%) and the UK...

- The volume of production of eel was 277.103 tonnes at world level in 2018 (FAO). - China was the largest producer in the world with 84% of the volume, producing Japanese eel in particular. - EU-28 Member States produced 7.663 tonnes in 2018 (-19% compared with 2009) and accounted for 3% of...