Narrow search
Showing 1 - 10 of 131
Cover Image
Results of an EU wide comparison of quality related characteristics of branded food products : Part 2: Sensory testing
Ulberth, F. (contributor) - European Commission / Joint Research Centre - 2021
The present study is the second part of the testing effort produced by the Joint Research Centre. It analyses the sensory properties of a subset of the same products that formed part of the 2018/19 label comparison samples to find out whether different recipes used for preparing a product lead...
Persistent link: https://www.econbiz.de/10015281604
Cover Image
Enforcers and brand owners' empowerment in the fight against counterfeiting
Baldini, G. (contributor); Cano Pons, E. (contributor) - European Commission / Joint Research Centre - 2016
The objective of this report is to provide an analysis of techniques to empower law enforcers and brand owners in the …
Persistent link: https://www.econbiz.de/10015292128
Cover Image
Enforcers and brand owners' empowerment in the fight against counterfeiting
Baldini, G. (contributor); Cano Pons, E. (contributor) - European Commission / Joint Research Centre - 2016
The objective of this report is to provide an analysis of techniques to empower law enforcers and brand owners in the …
Persistent link: https://www.econbiz.de/10015292155
Cover Image
JRC 2011 and 2013 studies on methodologies to measure light-duty vehicle emissions : brands disclosure
European Commission / Joint Research Centre - 2015
Persistent link: https://www.econbiz.de/10015297419
Cover Image
JRC 2011 and 2013 studies on methodologies to measure light-duty vehicle emissions : brands disclosure
European Commission / Joint Research Centre - 2015
Persistent link: https://www.econbiz.de/10015297517
Cover Image
JRC 2011 and 2013 studies on methodologies to measure light-duty vehicle emissions : brands disclosure
European Commission / Joint Research Centre - 2015
Persistent link: https://www.econbiz.de/10015297592
Cover Image
JRC 2011 and 2013 studies on methodologies to measure light-duty vehicle emissions : brands disclosure
European Commission / Joint Research Centre - 2015
Persistent link: https://www.econbiz.de/10015300723
Cover Image
The certification of the mass fraction of chloramphenicol in pork meat : certified reference material ERM-BB130
Zeleny, R. (contributor); Schimmel, H. (contributor);  … - European Commission / Joint Research Centre - 2010
This report describes the preparation of the pork meat matrix reference material ERM-BB130 and the certification of the …
Persistent link: https://www.econbiz.de/10015311926
Cover Image
Certification of mass fractions of nitromidazoles in pork meat : certified reference materials ERM®-BB124 : certification report
Zeleny, R. (contributor); Schimmel, H. (contributor);  … - European Commission / Joint Research Centre - 2008
This report describes the preparation of the pork meat matrix reference material ERM-BB124 and the certification of the …
Persistent link: https://www.econbiz.de/10015313439
Cover Image
Report on the 15th inter-laboratory comparison organised by the European Union Reference Laboratory for polycyclic aromatic hydrocarbons : four marker PAHs in smoked meat
Bratinova, Stefanka (contributor);  … - European Commission / Joint Research Centre - 2014
[a]anthracene (BAA), benzo[a]pyrene (BAP), benzo[b]fluoranthene (BBF) and chrysene (CHR) in smoked meat. It was conducted under ISO 17043 … performance of the participating laboratories in the determination of the target PAHs in smoked meat was expressed by z …
Persistent link: https://www.econbiz.de/10015302123