[a]anthracene (BAA), benzo[a]pyrene (BAP), benzo[b]fluoranthene (BBF) and chrysene (CHR) in smoked meat. It was conducted under ISO 17043 … performance of the participating laboratories in the determination of the target PAHs in smoked meat was expressed by z …

This report describes the preparation of the pork meat matrix reference material ERM-BB130 and the certification of the …

Polycyclic Aromatic Hydrocarbons (PAHs) on the determination of the 15+1 EU priority PAHs in sausage meat and acetonitrile, which … canned sausage meat preparation spiked with the 15+1 EU priority PAHs and a solution of the analytes in acetonitrile …, respectively. The materials were prepared gravimetrically. The assigned concentration values of PAHs in sausage meat and in …

This report describes the preparation of the pork meat matrix reference material ERM-BB124 and the certification of the …

systematic overview of the life cycle of meat and dairy products and their environmental impacts, covering the full food chain … potential environmental and socioeconomic benefits and costs. The report shows that meat and dairy products contribute on … aggregated environmental impacts (external costs) of meat and dairy products may be reduced by about 20%. …

importance in mass and economic value. The 19 products in the basket are: pork, beef and poultry meat, milk, cheese, butter … groups that emerge as hotspots in most of the impact categories are meat products, dairy products, and beverages. The main … impact for the life cycle of meat products comes from the emissions due to agricultural activities for the production of feed …