in food and feed by analytical testing. The analytical tests are carried out by laboratories designated for official … Laboratory for Genetically Modified Food and Feed (EURL GMFF) organises proficiency tests (PTs) to assess the uniform and … most laboratories are able to identify and accurately quantify GMOs in these food samples. An important lesson learned from …

presence of GMOs in food or feed by analytical tests. The analytical tests are carried out by laboratories designated for … Reference Laboratory for Genetically Modified Food and Feed (EURL GMFF) organises proficiency tests (PTs) to assess the uniform … quantify GMOs in these food and feed samples. …

The paper discusses recent innovation and diversification paths in agro-food, specifically the linkage between food …, territory and branding, the emerging phenomenon of Food Cities and increasing interest in healthier and more sustainable food … products. It also focuses on EU policies and instruments in support of R&I activities in agro-food and explores agro-food …

Food waste (FW) reduction is a priority both at global and European level. In the context of the Sustainable … Development Goals defined by the United Nations, there is a specific target (12.3) referring to food waste, and asking - 'By 2030 …, to halve per capita global FW at the retail and consumer levels and reduce food losses along production and supply chains …

Food waste (FW) reduction is a priority both at global and European level. In the context of the Sustainable … Development Goals defined by the United Nations, there is a specific target (12.3) referring to food waste, and asking - 'By 2030 …, to halve per capita global FW at the retail and consumer levels and reduce food losses along production and supply chains …

The book, an art book on food, is based on material gathered during RESONANCES I, an ad hoc project organized by the … considering food not only as a mere scientific, technical and commercial matter of fact but also as a social, cultural and …

The book, an art book on food, is based on material gathered during RESONANCES I, an ad hoc project organized by the … considering food not only as a mere scientific, technical and commercial matter of fact but also as a social, cultural and …

This report continues and further advances the work conducted by the JRC in the field of sustainable management of food … waste, which resulted in the publication of the 2015 report "Improving Sustainability and Circularity of European Food Waste … insight and analysis on the sustainability of food waste prevention strategies. Among other municipal waste streams, food …

This report continues and further advances the work conducted by the JRC in the field of sustainable management of food … waste, which resulted in the publication of the 2015 report "Improving Sustainability and Circularity of European Food Waste … insight and analysis on the sustainability of food waste prevention strategies. Among other municipal waste streams, food …

(sucrose, fructose and lactose) in food by liquid chromatography. The second method consists in an enzymatic hydrolysis of …