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The European Union Reference Laboratory for Genetically Modified Food and Feed (EURL GMFF) organised a comparative test (CT) for National Reference Laboratories (NRLs) to support the official controls on food and feed in line with Regulation (EC) No 882/2004. Other official control laboratories...
Persistent link: https://www.econbiz.de/10015288483
Persistent link: https://www.econbiz.de/10015315474
This report describes the preparation and certification of maize powder CRMs with different mass fractions of genetically modified (GM) 59122 maize powder (Certified Reference Materials ERM-BF424a, ERM-BF424b, ERM-BF424c and ERM-BF424d). The materials were processed and certified in 2006 by the...
Persistent link: https://www.econbiz.de/10015316140
This report describes the preparation and certification of dry-mixed maize powder Certified Reference Materials (CRMs) with different mass fractions of genetically modified (GM) MIR604 maize powder (CRMs ERM-BF423a, ERM-BF423b, ERM-BF423c and ERM-BF423d). The CRMs were processed in 2005 and...
Persistent link: https://www.econbiz.de/10015316513
The report describes the preparation and certification of dry-mixed maize powder CRMs with different mass fractions of genetically modified MON 863 x MON 810 maize powder (Certified Reference Materials ERM-BF417a, ERM-BF417b, ERM-BF417c and ERM-BF417d). Reference Material ERM-BF417 was...
Persistent link: https://www.econbiz.de/10015317094
This report describes the preparation and certification of dry-mixed maize powder CRMs with different mass fractions of genetically modified (GM) 1507 maize powder. The CRMs were processed in 2004 and certified in 2005 by the European Commission, Directorate General Joint Research Centre, the...
Persistent link: https://www.econbiz.de/10015317227
The JRC in collaboration with the European Network of GMO Laboratories (ENGL) has carried out a full validation study (ring-trial) by following internationally accepted guidelines to test the performance of a quantitative event-specific method to detect and quantify the Bt11 transformation event...
Persistent link: https://www.econbiz.de/10015317240
This report describes the preparation and certification of dry-mixed maize powder CRMs with different mass fractions of genetically modified MON 863 maize powder. The CRMs were produced in 2003 and certified in 2005 by the European Commission, Directorate General Joint Research Centre, The...
Persistent link: https://www.econbiz.de/10015317349
This report describes the preparation and certification of dry-mixed maize powder CRMs with different mass fractions of genetically modified NK603 maize powder (Certified reference materials IRRM-415-0, IRMM-415-1, IRMM-415-2, IRMM-415-3, IRMM-415-4 and IRMM-415-5). The CRMs were processed in...
Persistent link: https://www.econbiz.de/10015317987
The contamination of maize by fungi, especially by Fusarium species is a world-wide problem. One of the most prevalent Fusarium mycotoxins frequently found on European maize is zearalenone (ZON, ZEA) which has been implicated in a range of human and animal diseases. It shows remarkable...
Persistent link: https://www.econbiz.de/10015318458