in the food supply chain' held in Brussels between 17-18 July 2017. The retail and processing segments of food supply … relationship. The European Commission started to discuss UTPs as a potential problem in the food supply chain already in 2009. In … business-to-business (B2B) food and non-food supply chain . The Green Paper makes an initial assessment of the problems posed …

characterizing commercial relations within the food supply chain. Key factors supporting the emergence and development of producer … suggests that that the benefits of producer organizations in terms of improved farmer bargaining position in the food chain … relationships at various stages of the food chain. Further research is also needed to improve our understanding of factors …

The book, an art book on food, is based on material gathered during RESONANCES I, an ad hoc project organized by the … considering food not only as a mere scientific, technical and commercial matter of fact but also as a social, cultural and …

The book, an art book on food, is based on material gathered during RESONANCES I, an ad hoc project organized by the … considering food not only as a mere scientific, technical and commercial matter of fact but also as a social, cultural and …

(sucrose, fructose and lactose) in food by liquid chromatography. The second method consists in an enzymatic hydrolysis of …

feasibility study aims to explore the effectiveness of a crowdsourcing mobile app (Food-Checker) as a tool to monitor the … Romania) between September 2022 and March 2023. The study results demonstrate that Food-Checker can effectively utilise AI …

) gather and analyse information on the supply chains for agricultural and food products in mountain areas; (ii) review the …

Food waste is a pressing issue with significant environmental, social and economic consequences. In the EU, nearly 59 … million tonnes of food waste (131 kg/inhabitant) are generated each year. The largest share of food waste is generated in … households and food services. The food groups that are most commonly wasted are vegetables, fruits and cereals. Consumers can …

Food waste is a pressing issue with significant environmental, social and economic consequences. In the EU, nearly 59 … million tonnes of food waste (131 kg/inhabitant) are generated each year. The largest share of food waste is generated in … households and food services. The food groups that are most commonly wasted are vegetables, fruits and cereals. Consumers can …