This European Environment Agency report, Seafood in Europe, is a first contribution to the collective endeavour of rethinking Europe's food system for sustainability goals, as recently articulated globally in the Sustainable Development Goals (aimed at 'Transforming our world') and in Europe...

This European Environment Agency report, Seafood in Europe, is a first contribution to the collective endeavour of rethinking Europe's food system for sustainability goals, as recently articulated globally in the Sustainable Development Goals (aimed at 'Transforming our world') and in Europe...

This report provides policymakers across Europe, at different levels of governance and stages of policy formulation, with information that can be used to support adaptation planning and implementation. Specific parts of the report are therefore targeted at different audiences. This report draws...

Food systems require urgent and profound transformation to become sustainable, both in Europe and worldwide. Social innovation plays a pivotal role in transforming today s food systems into ones that are economically and socially feasible, and sustainable within planetary boundaries. This...