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Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4 - 12 April 1972
1972
Persistent link: https://www.econbiz.de/10001433052
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Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA; 4 - 8 8 December 1989
1991
Persistent link: https://www.econbiz.de/10001382623
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Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee [on Energy and Protein Requirements ; Rome, 22 March - 2 April 1971]
1973
Persistent link: https://www.econbiz.de/10001552269
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The use of viruses for the control of insect pests and disease vectors : report of a Joint FAO/WHO Meeting on Insect Viruses, Geneva, 22-27 November 1972
1973
Persistent link: https://www.econbiz.de/10001419967
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5
Report on the ... session
Joint WHO FAO Expert Group on Zoonoses
;
…
-
1951-1951: Geneva : WHO
-
Session 1.1950(1951)
Persistent link: https://www.econbiz.de/10000367527
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Report / Joint WHO FAO Expert Committee on Zoonoses
Joint WHO FAO Expert Committee on Zoonoses
;
…
-
Geneva : WHO
-
2.1958(1959)
Persistent link: https://www.econbiz.de/10000367528
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7
Report / Joint FAO WHO Expert Committee on Milk Hygiene
Joint FAO WHO Expert Committee on Milk Hygiene
;
…
-
1957-1970: Geneva : WHO
-
1.1956(1957) - 3.1969(1970)[?]
Persistent link: https://www.econbiz.de/10000367529
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8
Report / Joint FAO WHO Expert Committee on Meat Hygiene
Joint FAO WHO Expert Committee on Meat Hygiene
;
…
-
1955-1962: Geneva : WHO
-
1.1954(1955) - 2.1961(1962)[?]
Persistent link: https://www.econbiz.de/10000367530
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9
Report on the ... session
Joint FAO WHO Expert Panel on Brucellosis
;
…
-
1951-1951: Geneva : WHO
-
1.1950(1951)
Persistent link: https://www.econbiz.de/10000367532
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10
Report / Joint FAO WHO Expert Committee on Brucellosis
Joint FAO WHO Expert Committee on Brucellosis
;
…
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1953-: Geneva : WHO
-
2.1952(1953) - 5.1970(1971); 6.1986 -
Persistent link: https://www.econbiz.de/10000367533
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