Vigani, Mauro; Dillen, Koen; Cerezo, Emilio Rodriguez - Institute for Prospective Technological Studies (IPTS), … - 2013
Wheat is one of the world’s key staple products, with a global production of 654.7 million tons in 2010. Currently, wheat is providing 21% of the food calories and 20% of the protein to more than 4.5 billion people. Wheat production is highly concentrated in a few countries, and the European...
