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nutrition, caution should be exercised before claiming that such commercialisation can alleviate food insecurity and solve …The impact of smallholder commercialisation on food consumption patterns in a rural community of South Africa was … the three groups. The results suggested that commercialisation of small holder agriculture has potential to improve food …
Persistent link: https://www.econbiz.de/10005060482
Food systems in developing countries are undergoing a profound transformation characterized by the emergence and … mediated through different consumer perceptions like food safety concerns, openness towards new food products or price … consciousness. These results deepen our understanding on how consumers value new food attributes. …
Persistent link: https://www.econbiz.de/10010880069
The paper addresses "food safety" and 'food quality' from the position of commodity and food science rather than … evaluate food safety and quality by examination of various characteristics. Food safety has been described as opposite to food … risk. Differences in perception of food risk by customer, producer/supplier and official agencies are discussed in this …
Persistent link: https://www.econbiz.de/10005484005
food safety standards in international trade in agricultural and food products. It is suggested that food safety standards … food safety standards can throw some light on the circumstances under which standards act to prohibit trade or …
Persistent link: https://www.econbiz.de/10005060586
of how physical quantities of food consumed respond to price and income variations. A problem arises, however, because … aggregate data from the National Accounts and Food Balance Sheets over the 1975-2006 period, and the results are used to assess …
Persistent link: https://www.econbiz.de/10010880140
inadequacy or excess occurs at the tails of nutrient and food intakes, and it seems intuitive that intake responses in these … is derived from the China Health and Nutrition Survey. The following insights emerge: (i) Fat density increases with …
Persistent link: https://www.econbiz.de/10010880144
infrastructure and service proves to increase both food supply and nutrient intake. In the long run, food security and nutrition can …Recent global food crisis combined with a series of natural disasters had a significant impact on the availability and … affordability of food in Bangladesh, threatening to reverse the progress made in poverty reduction and hunger elimination achieved …
Persistent link: https://www.econbiz.de/10010913885
Previous studies commonly assume that the effects of introducing and ending cereal price subsidies on the poor’s nutrient intakes are symmetric. We question the assumption of symmetry and show that the poor’s nutrient intakes respond asymmetrically to declines and increases in the price of...
Persistent link: https://www.econbiz.de/10010913497
This paper analyses the impacts of climate change of food processing sectors worldwide. Specifically, we analyze the … impacts that changes in agricultural productivity might have for seven food industry sectors, namely meat, vegetable oils and … fats, dairy, sugar, processed rice, other food products and beverage and tobacco products. We analyze two different …
Persistent link: https://www.econbiz.de/10011069636
in China 2003-2004) to study 1ocation choice of Japanese food industry investment in 231 Chinese cities from 1992 to 2001 … most important factor that deters Japanese food industry investment. Market size (GDP), raw material (MATER), port (PORT …) and policy incentives (POLICY), however, have positive effects in Japanese food industry investment location choice in …
Persistent link: https://www.econbiz.de/10005060557