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adapt their strategies, focusing on innovation aspects in order to meet consumer requirements and to compete on the market …. The literature shows that firms’ market orientation and marketing capabilities are very important for innovation in food … industries to guarantee that innovation reflects market needs. The purpose of this paper is to analyse the relationship between …
Persistent link: https://www.econbiz.de/10008853584
innovation behavior of coffee growers. Drawing from network data that depict the internal and outbound connectedness of producers … innovation. The influence of buyers, according to our data, is focused on certification and quality aspects, whereas development … the role of private actors in innovation among agricultural producers and, hence, design development programs in such a …
Persistent link: https://www.econbiz.de/10008853601
This paper presents the results of a rapid consumer survey undertaken in Uganda. The survey aimed at identifying preferred quality and safety attributes, retail forms and retail outlets for major livestock products and by type of consumers. Results of the survey, combined with nationally...
Persistent link: https://www.econbiz.de/10011078188
The purpose of this paper is to provide firms in the food and agricultural sector a model that enables them to assess their corporate social initiatives in conjunction with their stakeholders. Building on the concepts of corporate social responsibility (CSR), corporate social performance (CSP)...
Persistent link: https://www.econbiz.de/10011078189
In the last few years Rare Earth Materials (REMs) prices have experienced a strong increase, due to geopolitical policies and sustainability issues. Provided that these materials at risk of supply disruptions are largely employed in the development of new technologies - such as clean energy...
Persistent link: https://www.econbiz.de/10011078193
The market of local and organic food is still a niche market in the USA, despite its strong growth rates. Both offer consumers an alternative to a globalized anonymous food supply chain. Yet local food and organic food seem to be overlapping and to some degree competing food concepts. While the...
Persistent link: https://www.econbiz.de/10011078194
Information on production methods (genetic modification or organic production) and locations (country of origin) are commonly found on food package labels. Both pieces of information may be used as a proxy for food safety and quality by consumers. Our study investigates the interactive effects...
Persistent link: https://www.econbiz.de/10011078198
drivers of eco-innovation in the Italian wine industry on the basis of a large survey on Italian wine producers. We analyse … innovative behaviour are key drivers of eco-innovation. Therefore, according to our results, firms’ commitment to eco …-innovate does not differ substantially from other types of innovation activities. …
Persistent link: https://www.econbiz.de/10011078204
. Increasingly, the use of external resources for innovation – also referred as inbound open innovation in literature – is seen as a … key factor to remain innovative and hence competitive. While the impact of open innovation on the firm’s innovativeness … and performance has received quite some attention by scholars, the mechanisms that push firm to open up their innovation …
Persistent link: https://www.econbiz.de/10011078206
sensory profiles promoted by the Extra-virgin olive oil (EVO) is an important element of the Mediterranean diet and a valuable agricultural crop for Southern Europe countries in terms of both farm income and cultivated area. Moreover, given the increased popularity of the Mediterranean diet...
Persistent link: https://www.econbiz.de/10011078211