Table of Contents: Brief 1: The Impact of Climate Variability and Climate Change on Water and Food Outcomes: A Framework for Analysis by Claudia Ringer Brief 2: Vulnerability and the Impact of Climate Change in South Africa's Limpopo River Basin by Sharon Shewmake Brief 5: Measuring Ethiopian...

Malaria is one of the top five causes of death worldwide, and roughly half the world’s population lives at risk of the disease. This health problem disproportionately affects the poor, particularly those in Africa south of the Sahara, where the disease is widespread. Many of those most...

Irrigation is central to Pakistan’s agriculture; and managing the country’s canal, ground, and surface water resources in a more efficient, equitable, and sustainable way will be crucial to meeting agricultural production challenges, including increasing agricultural productivity...

Two factors critical to assuring food security, whether at the local or the global level, are increasing crop productivity and increasing access to sustainable water supplies. These factors are also vital to the economic success of agriculture, which is particu­larly important in Ethiopia...

In southern Africa, by the middle of the 21st century climate change is expected to cause temperature increases of 1–3°C, broad summer rainfall reductions of 5–10 percent, and an increase in the incidence of both droughts and floods. Consequently, climate change has significant...

The world’s population is expected to reach 9 billion by 2050. Climate change, population, and income growth will drive food demand in the coming decades. Baseline scenarios show food prices for maize, rice, and wheat would significantly increase between 2005 and 2050, and the number of...