The moist savannah zone in sub-Saharan Africa is regarded as a high potential area for crop and livestock production. Currently, human labour is the principal source of power for crop production and the level of commercial energy use is very low. Agropastoralism and pastoralism are the principal...

A dynamic bio-economic model is used to show that, without technological and policy intervention, soil nutrient balances, income and nutrition could not be substantially or sustainably improved in a highland area of Ethiopia. Although cash incomes could rise from a very low base by more than 50%...

Cattle rearing in humid west Africa was nearly impossible in the past owing to the prevalence of trypanosomiasis, a disease caused by the tsetse fly. However, in recent times, with population pressure, jungle clearance, crop cultivation and tsetse control measures, the challenge has been...

A dynamic bio-economic model is used to show that, without technological and policy intervention, soil nutrient balances, income and nutrition could not be substantially or sustainably improved in a highland area of Ethiopia. Although cash incomes could rise from a very low base by more than 50%...

The incorporation of livestock into alley farming systems, in which food or forage crops are grown between hedges of multipurpose trees that are regularly pruned for mulch and/or forage, has been studied for over 10 years in Africa. Prunings from leguminous trees such as Leucaena and Gliricidia...

This paper looks briefly at ecoregional research: what is commonly meant by the term and how it may be carried out. ILRI’s involvement in various ecoregional consortia is discussed, together with problems and constraints that have been faced to date. The paper ends by listing a number of...

Alley farming was developed as a means of maintaining soil fertility in fields under permanent cultivation in Africa, as population pressure makes the traditional practice of slash-and-burn combined with fallowing unsustainable. It is an agroforestry system under which food crops are grown in...