This article uses data from the third School Nutrition Dietary Assessment study, conducted by Mathematica for the U.S. Department of Agriculture (USDA), to examine three areas of school food environments: policies and practices, availability of foods and beverages that are not a part of...

This study used random assignment to assess the effects of invitation mode on response rates, costs, and demographic representativeness. Participants were sent a mailed invitation letter and a $2 cash incentive; a mailed invitation letter only; or an e-mailed invitation. Nonresponding faculty...

This report presents findings from the qualitative In-Depth Interview component of the SNAP Food Security (SNAPFS) study. The main SNAPFS study was conducted for the Food and Nutrition Service of the USDA from October 2011 through September 2012, and examined the effects of the program on food...

This report examines pilot programs in three states designed to expand access to SNAP for low-income elderly people and people with disabilities. The multiyear, multimode study, funded by the U.S. Department of Agriculture's Food and Nutrition Service, found that all of the pilot projects had...

Final report of a quasi-experimental impact evaluation of three pilot projects to improve SNAP access among Medicare Extra Help applicants or participants.