Showing 1 - 10 of 434
food imports from the U.S. with anthropometric and food expenditure data. Our findings suggest that exposure to food …. Pro-obesity effects are driven by areas more exposed to unhealthy food imports. We also find evidence in favour of a price … imports from the U.S. explains about ten percent of the rise in obesity prevalence among Mexican women between 1988 and 2012 …
Persistent link: https://www.econbiz.de/10012480596
Healthy food choices are a canonical example used to illustrate the importance of time preferences in behavioral … food choice, capturing a number of behaviors consistent with self-control problems, which provides direct evidence for the …
Persistent link: https://www.econbiz.de/10014372483
Evidence shows that the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is underutilized. WIC enrolls only sixty percent of eligible persons. Participants claim only a fraction of available benefits. Researchers suggest that people underutilize WIC because of the...
Persistent link: https://www.econbiz.de/10012480783
quality of household food purchases using the National Household Food Acquisition and Purchase Survey (FoodAPS) and propensity … score matching. A healthy purchasing index (HPI) is used to measure nutritional quality of household food purchases. WIC … foods explain the improvement in quality of food purchases, not self-selection of more nutrition-conscious households into …
Persistent link: https://www.econbiz.de/10012480942
This paper analyzes and estimates the impact of quantity discounts for basic staples in rural Mexico. We propose a model of price discrimination that nests those of Maskin and Riley (1984) and Jullien (2000), in which consumers differ in their tastes and, due to subsistence constraints, in their...
Persistent link: https://www.econbiz.de/10012456952
How much do calorie requirements vary across households and how do they affect food consumption patterns? Since caloric … intake is a widely-used indicator of poverty and welfare, investigating changes in caloric requirements and food consumption … consumption data to examine how caloric requirements coupled with household expenditures shape food demand. Our applications …
Persistent link: https://www.econbiz.de/10012456973
Using novel data describing the healthfulness of household food purchases and the retail landscapes consumers face, we …
Persistent link: https://www.econbiz.de/10012457540
similar non-chefs. We extend our analysis to cover 50 retail health categories and 241 food and drink categories. The results …, and a much smaller share for most food and drink products. We tie our estimates together using a stylized model of demand …
Persistent link: https://www.econbiz.de/10012458372
We study the effects of receipts that include personalized ordering suggestions designed to reduce fat and calorie consumption on purchasing behavior at a restaurant chain. We find that customers, in the aggregate, made most of the item substitutions that were encouraged by the messages, such as...
Persistent link: https://www.econbiz.de/10012459009
There is insufficient research on the direct effects of food advertising on children's diet and diet-related health … Survey-Kindergarten Cohort (ECLS-K) and the Nielsen Company data on spot television advertising of cereals, fast food … food advertising on television and children's food consumption and body weight. Our results suggest that soft drink and …
Persistent link: https://www.econbiz.de/10012461800