Even before the outbreak of COVID-19, global food systems were faced with a formidable “triple challenge” of … simultaneously providing food security and nutrition to a growing global population, ensuring the livelihoods of millions of people … working along the food chain from farm to fork, and ensuring the environmental sustainability of the sector. Yet policy …

The OECD food waste dataset is a compilation of available data related to food loss and food waste for 32 countries …

This study examines how changes to the functioning of the world’s food and agriculture system can contribute to reduced … hunger and the attainment of global food security. The challenge is wide ranging and multi-faceted. While food production … productivity and contain upward pressure on food prices. They can also help ensure that land and water resources are used more …

Key trends and long-term scenarios: framing the future of food and agriculture -- Overview of main challenges and … opportunities in food and agriculture -- Policy and implementation strategies for the future of food and agriculture -- Annexes …

The agro-food sector in OECD countries is heading towards an era of turbulance and transition. With food demand in …, the landscape of OECD food markets will be radically different 20 years from now. Are food shortages likely and what will … happen to food prices? What changes will we see in food retailing and food processing? Will there be more co …

We face the challenges of developing a global food system that will feed a growing and more affluent population while …

The COVID-19 pandemic placed unprecedented short-term stresses on food supply chains around the world. However, rapid … outbreak of COVID-19, food systems were faced with a formidable “triple challenge” of simultaneously providing food security … and nutrition to a growing global population, ensuring the livelihoods of millions of people working along the food chain …