presented for beef and veal, pig, poultry, and sheep. Meat consumption is measured in thousand tonnes of carcass weight (except … weight conversion factors are: 0.7 for beef and veal, 0.78 for pigmeat, and 0.88 for both sheep meat and poultry meat. …Meat consumption is related to living standards, diet, livestock production and consumer prices, as well as …

the beef, pork and poultry supply chains of Canada, the Czech Republic, Japan and the Netherlands. In addition, farm … marketing strategies are examined in three case studies: retail versus other labelling in the Belgian pork and beef supply …