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COVID-19 and food systems : Short- and long-term impacts

OECD - 2021

The COVID-19 pandemic placed unprecedented short-term stresses on food supply chains around the world. However, rapid …

Persistent link: https://www.econbiz.de/10012630060

OECD - 2020

Even before the outbreak of COVID-19, global food systems were faced with a formidable “triple challenge” of simultaneously providing food security and nutrition to a growing global population, ensuring the livelihoods of millions of people working along the food chain from farm to fork, and...

Persistent link: https://www.econbiz.de/10012630091

Keep calm and carry on feeding: Agriculture and food policy responses to the COVID-19 crisis

OECD - 2021

In 2020, the agriculture and food sector experienced significant supply chain disruptions due to the COVID-19 crisis and associated lockdown measures. Yet relatively limited economic impacts were observed on the sector due to the agility of producers, supply chain actors and retailers, but also...

Persistent link: https://www.econbiz.de/10012696458

Global food security : challenges for the food and agricultural system

2013

Persistent link: https://www.econbiz.de/10009770767

Alternative futures for global food and agriculture

OECD - 2016

This report develops three contrasting scenarios to illustrate alternative futures, based on several global economic models and extensive discussions with relevant stakeholders, and outlines policy considerations to help ensure that future needs are met in an economically, environmentally and...

Persistent link: https://www.econbiz.de/10011443219

The Future of Food : Long-term Prospects for the Agro-food Sector

1998

The agro-food sector in OECD countries is heading towards an era of turbulance and transition. With food demand in developing countries growing, barriers to trade and investment falling, and consumer tastes and preferences rapidly diversifying, the landscape of OECD food markets will be...

Persistent link: https://www.econbiz.de/10012446991

Alternative futures for global food and agriculture

2016 - 1. Aufl.

We face the challenges of developing a global food system that will feed a growing and more affluent population while preserving sensitive ecosystems, competing for limited natural resources, increasing agricultural productivity growth while mitigating and adapting to climate change and other...

Persistent link: https://www.econbiz.de/10012447304

Global Food Security : Challenges for the Food and Agricultural System

2013

This study examines how changes to the functioning of the world’s food and agriculture system can contribute to reduced … will respond to the demands of a rising and more affluent world population, effective government policies can stimulate …. At the same time, multilateral reforms are needed to ensure that the world trading system functions more smoothly and …

Persistent link: https://www.econbiz.de/10012449205

Improving Regulatory Delivery in Food Safety : Mitigating Old and New Risks, and Fostering Recovery

OECD - 2021

This report describes how regulators around the world adapted to the confusion brought by the COVID-19 crisis to ensure …

Persistent link: https://www.econbiz.de/10012667453

The impacts and policy implications of Russia’s aggression against Ukraine on agricultural markets

OECD - 2022

Russia’s aggression against Ukraine has been since February 2022 undermining the latter’s capacity to harvest and export crops. A reduction in export capacity from Ukraine and Russia, and rising energy and fertiliser prices are pushing up international food prices, thereby threatening global...

Persistent link: https://www.econbiz.de/10013376919