Beef cattle production in the southeastern United States differs in size, practice, and production type from other U.S. regions. Smaller, cow-calf type operations dominate in this region because the climate, forage availability, and other land use practices of farmers make this type of cattle...

Small and limited resource farmers and landowners in the Alabama Black Belt region face many challenges as they seek to make their farms and forestlands profitable, productive and environmentally sustainable. A host of problems—farmland conversion, urbanization pressures, reductions in water...

Paper was previously titled "The Informativeness of Prices as Quality Signals in the Thoroughbred Industry"

Increased litter sizes and associated piglet performance consequences, challenge swine producers. Stochastic modeling captured bioeconomic performance of individual piglets. As average litter size increased from 8.8 to 20.8 piglets, costs and revenues per head marketed from the demonstration...

The research reported in this paper created an epidemiological foot-and-mouth disease (FMD) spread model for Ontario. Disease simulations were constructed to reflect three levels of the cattle identification and movement recording system. Outputs generated by the epidemiological model are used...

A growing number of beef cattle producers in the US are using limited information to determine whether or not it would be economical for them to grow naturally produced cattle. The objective was to discover the attributes that marketing companies prefer for the naturally produced cattle they...