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~institution:"U.S. Fish and Wildlife Service"
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551
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206
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Food fishes with fins and scales : the anatomy of fishes in its bearing on the requirements of certain religious dietary regulations, with a note on the source of cod and other liver oils
Ginsburg, Isaac
-
1954
Persistent link: https://www.econbiz.de/10012628642
Saved in:
2
Fishery statistics of the United States
USA
;
U.S. Fish and Wildlife Service
;
USA / National …
-
1942-1984: Washington, DC : US Gov. Print. Off.
-
1939(1942) - 1977(1984)[?]
Persistent link: https://www.econbiz.de/10000485423
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3
Research report / United States Department of the Interior, Fish and Wildlife Service
U.S. Fish and Wildlife Service
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Washington, DC : Service
-
1.1941 -
Persistent link: https://www.econbiz.de/10010445598
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4
Fishery bulletin
USA / National Marine Fisheries Service
;
U.S. Fish and …
-
Washington, DC : US Gov.Print.Off.
-
50.1941/46 -
Persistent link: https://www.econbiz.de/10010449145
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5
U.S. import classification & duties of fishery & wildlife commodities
1957
-
Jan. 1, 1954 edition [revised June 1957]
Persistent link: https://www.econbiz.de/10012628640
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6
U.S. import classification and duties of fishery and wildlife commodities
Sandberg, A. M.
-
1956
-
Rev. Apr. 1956
Persistent link: https://www.econbiz.de/10012628641
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7
The Economic Cooperation Administration and the fishery industries
Kahn, Richard A.
-
1948
Persistent link: https://www.econbiz.de/10012625827
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8
Fish of Persian and Oman Gulfs; Edible fish in Persian Gulf
1948
Persistent link: https://www.econbiz.de/10012625830
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9
The Cuban fishing industry
Martinez, Joseph L.
-
1948
Persistent link: https://www.econbiz.de/10012625834
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10
Preliminary review of
fisheries
of United States, 1951
1952
-
Rev. Mar. 1952
Persistent link: https://www.econbiz.de/10012625839
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