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US domestic food assistance programs : lessons from the past ; background for agricultural policy
Levedahl, J. William; Matsumoto, Masao - 1990
Persistent link: https://www.econbiz.de/10000875876
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Comparing the Emergency Food Assistance Program and the Food Stamp Program : recipient characteristics, market effects, and benefit/cost ratios
Levedahl, J. William; Ballenger, Nicole Susan; Harold, … - 1994
Persistent link: https://www.econbiz.de/10000893452
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Tracing the costs and benefits of improvements in food safety : the case of the Hazard Analysis and Critical Control Point program for meat and poultry
Golan, Elise Hardy (contributor) - 2000 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001593109
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Recent changes in marketing and trade practices in the US lettuce and fresh-cut vegetable industries
Glaser, Lewrene K. (contributor);  … - 2001 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10002131804
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Assigning values to life : comparing methods for valuing health risks
Kuchler, Frederick R. (contributor);  … - 1999 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001694719
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Globalization of the processed foods market : an Economic Research Service report
Henderson, Dennis R. (contributor);  … - 1996
Persistent link: https://www.econbiz.de/10013333374