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~institution:"University of Sheffield / Department of Economics"
~subject:"Beef"
~type_genre:"Multi-volume publication"
~type_genre:"Working Paper"
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The BSE crisis and the price of red meat in the UK
Leeming, John
(
contributor
);
Turner, Paul
(
contributor
)
-
2003
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001922273
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