This paper argues that whether genetic modification of crops is seen as radically different or simply a further step of ‘traditional’ breeding techniques affects the perception of the associated benefits and risks of their commercialisation and the wider context scrutinised to assess...

Agricultural crop production is highly dependent upon environmental conditions among which air quality plays a central role. Various air pollutants have been identified as a potential influence on commercial crops including SO2, NOx, O3 and CO2. In particular, ozone in the lower atmosphere has...