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Dietary fats and oils in human nutrition : report of an expert consultation

1977

Persistent link: https://www.econbiz.de/10000332409

Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978

1978

Persistent link: https://www.econbiz.de/10000333943

Requirements of vitamin A, iron, folate and vitamin B 12

1988

Persistent link: https://www.econbiz.de/10000137887

Compendium of social statistics, 1967 : data available as of 1.11.1966 - recueil de statistiques sociales 1967 ; donnés disponibles au 1.11.1966 ; this compendium is issued as a joint undertaking of the United Nations, the International Labour Office, the Food and Agriculture Organization of the United Nations, the United Nations Educational, Scientific and Cultural Organization and the World ...

1968

Persistent link: https://www.econbiz.de/10003099610

Guidelines for developing an effective national food control system : Prep. in collab. with the United Nations Environment Programme. (Walter R. Moses and John J. Henderson)

Moses, Walter R. - 1976

Persistent link: https://www.econbiz.de/10002300685

Specifications for identy and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous food additives as prep. by the 26. sess. of the Joint FAO/WHO Expert Committee on Food Additives : Rome, 19-28 Apr. 1982

1982

Persistent link: https://www.econbiz.de/10002301781

Proceedings of the Eastern African Conference on Nutrition and Child Feeding : Nairobi, Kenya, May 19-23, 1969

1969

Persistent link: https://www.econbiz.de/10002324155

Recommended international general standard for the labelling of prepackaged foods

1969

Persistent link: https://www.econbiz.de/10003550222

A service of the