This paper analyzes changes in U.S. agricultural technology during 1960-1999, emphasizing the role of immigrant workers on farm mechanization. The rates and directions of biased technological change based on the induced innovation theory are compared before and after the passage of the...

Surveys on consumer acceptance of GM foods revealed differences in knowledge, risk perception and acceptance of GM foods in Japan, Norway, Spain, Taiwan and the United States. There were opponents and proponents of GM foods. However, even in the United States, one of the most supportive...