We investigate whether food price subsidies affect household nutrition using a dramatic expansion of the availability of subsidized rice in the Indian state of Chhattisgarh in the early 2000's. Households in Chhattisgarh increased their consumption of pulses, animal-based protein, and produce...

The objective of the study is twofold: first, to investigate whether a nutrition convergence process exists in sub Saharan Africa (SSA) countries, and second, to examine the response of per capita nutrient intake [i.e. calories, proteins and fats] to changes in income (i.e. nutrient-income...

World grains prices dramatically increased between 2007 and 2008, but rice prices especially surged. Utilizing the much larger spike in rice prices than in wheat, this article compares the response of Indian households consuming rice as the staple grain to households consuming wheat. Households...

Variations in different household expenditures across urban households in the Republic of Uganda are studied using a survey data. Multivariate Tobit estimation method is employed to quantify the effects of various factors, including household income. Expenditure elasticities of income vary...

In this paper we first study where food purchases are made by SNAP recipients in comparison to eligible and ineligible non-SNAP recipients. Particularly, we analyze whether SNAP recipients use retail food outlets which generally have lower prices and how far they travel to purchase food. We next...

The fresh-cut sector is constantly evolving and innovating in order to enhance quality and safety of products, which attributes are generally valued by consumers. Quality and safety are multifaceted attributes because they arise from a wide set of methods/technologies, therefore the knowledge...

This paper uses year-to-year variation in temperature to estimate the long-term effects of climate change on health outcomes in Mexico. Combining temperature data at the district level and three rounds of nationally representative household surveys,an individual’s health as an adult is matched...

Adoption of agricultural technology can lead to multiple benefits to farm households, including increased productivity, incomes and food consumption. However, specific causal linkages between agricultural technology adoption and child nutrition outcomes are rarely explored in the literature....