Recent trend depicts that tomatoes and tomatoes products rank 2nd most important vegetable crop in the United States after potatoes and potatoes products contributing 20 percent of total vegetable production. More-so, tomato is equally ranked 2nd in the United States in terms of production...

Combustion-generated pollutants, principally those from solid-fuels including biomass and coal when cooking and heating, bring out a significant public health hazard in both developed and developing countries. Most of the existing studies addressing this issue focus on developing countries, and...

Aspects of the built environment may be contributing to the upward trend in obesity through constrained availability and affordability of healthful foods. The neighborhood food environment factors such as the availability of food retail stores is increasingly being recognized as playing an...

This paper takes an empirical approach to determining the effect that a critical access hospital (CAH) has on local retail activity. Previous research on the relationship between hospitals and economic development has primarily focused on single-case, multiplier oriented analysis. The positive...

This study used a stochastic frontier cost model to analyze whether the policy changes that created Critical Access Hospitals (CAHs) caused an increase in the cost inefficiency of these hospitals or their cost inefficiency was brought about by other factors that were similar to all rural...

Health disparities can be defined as differences in the health status among distinct segments of the population including differences that occur by gender, race or ethnicity, education, income, disability, or living in various geographic localities. When populations are disproportionately...

Antimicrobial drugs are frequently fed to hogs at sub-therapeutic levels to promote feed efficiency and growth. However, in response to concerns that sub-therapeutic antibiotics (STAs) are promoting the development of antimicrobial drug-resistant bacteria, the U.S. Food and Drug Administration...

Foot and mouth disease (FMD) has caused significant damage to Latin America‟s beef sector through both production losses and limits to international market access. Using a base year of 2001, we utilize historical outbreak data and estimated production losses in select Latin American countries...

The School Breakfast Program (SBP) and National School Lunch Program (NSLP) are two federally assisted school meal programs that currently serve over 31.7 million children each day. Most of the existing literature examines the nutritional quality of school meals with a handful studying the...