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Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers
Asioli, Daniele; Canavari, Maurizio; Pignatti, Erika - International European Forum on Innovation and System … - 2011
played by sensory properties in organic market, using a qualitative marketing research technique. Ten in-depth interviews …
Persistent link: https://www.econbiz.de/10010880612
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Transparency Solutions for Increasing Trust along the Food Chain
Sebok, Andras; Berczeli, Attila; Molnar, Adrienn; Van … - International European Forum on Innovation and System … - 2011
The concept of products having designated country of origin was investigated. It was established that a coherent approach can be developed by systematic organisation and structuring of the available information. A working definition was developed for identification of successful practices in...
Persistent link: https://www.econbiz.de/10010914909
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Supply Chain Response to Institutional Markets’ Demand for Healthy and Sustainable Food Options
Abatekassa, Getachew - International European Forum on Innovation and System … - 2011
Institutional food buyers in the U.S. are increasingly demanding food products that are safe, traceable, healthier, local/regional, or sustainably produced and supplied. These markets consist of schools, universities, hospitals, charities, correction facilities, clubs and other similar...
Persistent link: https://www.econbiz.de/10010914910
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Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy
Banterle, Alessandro; Carraresi, Laura; Cavaliere, Alessia - International European Forum on Innovation and System … - 2011
their small dimension. In order to enhance their capability to decide the price, SMEs should focus mostly on marketing, as … price setting is a significant component of the marketing mix. This paper aims to evaluate the relationship between … marketing capability and price setting ability in traditional food SMEs, to outline the role to have well developed marketing …
Persistent link: https://www.econbiz.de/10010914913
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Consumer Demand for Organiz Milk Continues to Expand-Can the U.S. Dairy Sector Catch Up?
Greene, Catherine; McBride, William D. - In: Choices 30 (2015) 1
Persistent link: https://www.econbiz.de/10011250283
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The Horse Slaughter Conundrum
Lawler, Dan; Geyer, Leon - In: Choices 30 (2015) 1
Persistent link: https://www.econbiz.de/10011250286
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The Agricultural Establishment: Giving Farmers Too Much of What They Want and Not Enough of What They Need
McDowell, George R. - In: Choices 19 (2004) 1
Persistent link: https://www.econbiz.de/10008643599
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The Evolution of Agricultural Policies and Agribusiness Development in Brazil
Chaddad, Fabio Ribas; Jank, Marcos Sawaya - In: Choices 21 (2006) 2
Persistent link: https://www.econbiz.de/10008678056
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Electronic Commodity Market System for Food Networks
Fomina, Julia; Fomin, Eduard - International European Forum on Innovation and System … - 2011
On the agricultural market, like any other market, there are transaction costs such as “discovering what the relevant prices are, the costs of negotiating and concluding a separate contract for each exchange transaction1”, and others. According to our research the average level of...
Persistent link: https://www.econbiz.de/10011069846
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Modelling Fresh Strawberry Supply “From-Farm-to-Fork” as a Complex Adaptive Network
Engelseth, Per; Karlsen, Anniken; Verwaart, Tim - International European Forum on Innovation and System … - 2011
The purpose of this study is to model and thereby enable simulation of the complete business entity of fresh food supply. A case narrative of fresh strawberry supply provides basis for this modelling. Lamming et al. (2000) point to the importance of discerning industry-specific product features...
Persistent link: https://www.econbiz.de/10011069847