While consumer’s demand for foods delivering health benefits, or functional foods, increases, Reg.No.1924/2006, imposes to food manufacturers in the European market stringent criteria for health claims approval. Facing this trade-off, manufacturers need to assess which claim is more likely to...

In this paper the Analytic Hierarchy Process (AHP) multicreteria evaluation method has been used to evaluate 4 different competing management options at olive plantations (Olea europaea L.) in mountain areas. All the evaluation process is integrated into a Geographical Information System (GIS)...